Descripción
Nutrition Information
Per 100g
Energy
668 kJ
668 kcal
Fat, Total
6.2 g
Saturated
1 g
Carbohydrate
2.20 g
Of which is sugar
0.10 g
Fibre
6.30 g
Protein
19 g
Salt
1.18 g
Allergens
Soya
Cooking Instructions:
ENG – Saute your chunks in a frying pan with a small amount of oil for 5 minutes and enjoy them in your salads, wraps, pasta or any of your favorite dishes. In stews, cook them separately and add them as the final ingredient before serving.
Preservation / Packaging:
Contains 2.5kg per pack
Keep Frozen (-18ºC)
100% Vegan
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